So when charged with the job of finding a place to take a group of colleagues for dinner, we settled on Georges at King St Wharf. It was a quiet night at Georges, which was great because it meant we didn't have to wait forever for food to arrive.
The group of 6 of us decided on some Mezedes and mains. I had the baby goat - my first goat experience. Fairly sure it won't be my last.
Spanakopita: Spinach & feta filo pastries
Spetsofai: Spiced Lamb Sausage with lima beans, capsicum & tomato
Grilled Queensland Calamari with lemon, parsley & olive oil
Chicken Souvlaki served with lemon & oregano dressing
Amelia Park Lamb Cutlets served with tzatziki & lemon
Slow Cooked Baby Goat with cicoria, caramelised shallot, lemon, olive & feta
Barramundi (I really need to start taking more notice of the specials)
Steamed Seasonal Greens with olive oil & lemon
Roast Sweet Potato with chestnuts & thyme
Fried Chat Potatoes with garlic, chilli & herbs
Spetsofai: Spiced Lamb Sausage with lima beans, capsicum & tomato
Grilled Queensland Calamari with lemon, parsley & olive oil
Chicken Souvlaki served with lemon & oregano dressing
Amelia Park Lamb Cutlets served with tzatziki & lemon
Slow Cooked Baby Goat with cicoria, caramelised shallot, lemon, olive & feta
Barramundi (I really need to start taking more notice of the specials)
Steamed Seasonal Greens with olive oil & lemon
Roast Sweet Potato with chestnuts & thyme
Fried Chat Potatoes with garlic, chilli & herbs
No comments:
Post a Comment