Amuse Bouche

Grilled pancetta, croutons, grapes, curly endives, grapefruit, hazelnut dressing

200g Tasmanian salmon steak
served with corn and cheese muffin and Béarnaise sauce
served with corn and cheese muffin and Béarnaise sauce
Again the meal was underwhelming. The highlight was the amuse bouche. The low point was the salmon. Overcooked. So much for me asking for "however the chef recommends it". Clearly the chef has no taste buds. Disappointing.
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