We decided on plates and plates and plates of food to share - from just about every section of the menu.

Deluxe Chef's Selection Sashimi Plate
How amazing does this look? On top of the amazing presentation the sashimi was all beautiful!

Camembert Tempura
While not *strictly* traditional Japanese it was light and flavoursome and I would definitely go for seconds.

Nasu Dengaku
Sliced eggplant topped with Japanese dengaku miso.
Serve me up eggplant like this and I will eat it every day!
Sliced eggplant topped with Japanese dengaku miso.
Serve me up eggplant like this and I will eat it every day!

Spider Rolls
Softshell crab sushi.
Soooooo freaking amazing. I love softshell crab.
Softshell crab sushi.
Soooooo freaking amazing. I love softshell crab.

Yakiniku Wagyu Beef
Amazingly tender beef - so flavoursome but still light. The reason I love Japanese food.
So you would think after all that food we'd ditch dessert. Don't be silly! We were prepared to give the dessert a menu and each ordered something different so we could give them all a try.

Fondant au chocolat.
Again - not so traditionally Japanese but very rich and creamy.
Again - not so traditionally Japanese but very rich and creamy.

Kokutou Brulee
Creme brulee with Japanese brown sugar.
It didn't taste all that different to any other creme brulee - so that meant it was delish!
Creme brulee with Japanese brown sugar.
It didn't taste all that different to any other creme brulee - so that meant it was delish!

Annin Tofu
Very almondy - very nice.
It was a great little cafe style Japanese restaurant with really friendly staff. I must admit in part I ordered to the brulee to hear the strongly accented Japanese waitress say it!
Mick's tip of the evening - use the men's room there is a bidet! Not a permanent one but a nifty one that's attached to the side of the toilet bowl. He was so intrigued by it that he checked the ladies room to see if we had one too. Ripped off. We didn't.
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